THE CONVERSION OF VARIOUS CARBOHYDRATES TO 5-DEHYDROSHIKIMIC ACID BY BACTERIAL EXTRACTS
نویسندگان
چکیده
منابع مشابه
The enzymatic conversion of 5-dehydroshikimic acid to protocatechuic acid.
Previous studies of the physiology of an aromatic-deficient mutant strain of Neurospora crassa, Y7655a (1, 2), have led to the following conclusions: (a) The biosynthesis of the aromatic rings of phenylalanine, tyrosine, tryptophan and p-aminobenzoic acid proceeds in Neurospora as it does in Escherichia coli (3) via 5-dehydroshikimic acid and shikimic acid. (b) Protocatechuic acid, the major co...
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The role of shikimic acid as a common intermediate in the synthesis of phenylalanine, tyrosine, tryptophan, and p-aminobenzoic acid has been recognized for some time (l-3). The enzymes which catalyze the synthesis of shikimic acid from intermediates of carbohydrate metabolism have been observed in extracts of bacteria (4-6) as well as Neurospora crassa (7). On the other hand, the reactions lead...
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Balinsky, D. & Davies, D. D. (1960). S. Afr. J. med. Sci. 25, 105. Balinsky, D. & Davies, D. D. (1961). Biochem. J. 80, 300. Boyer, P. D. (1959). In The Enzymes, vol. 1, p. 511. Ed. by Boyer, P. D., Lardy, H. & Myrback, K. New York: Academic Press Inc. Brown, S. A. & Neish, A. C. (1955). Canad. J. Biochem. Phy8iol. 83, 948. Davis, B. D. (1955). In Amino Acid Metabolism, p. 799. Ed. by McElroy,W...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1956
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)65089-6